Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

Enjoy a delicious plate of pan-seared sirloin steak elevated by a whisper of garlic butter, paired with crispy roasted potatoes and tender, vibrant green beans. This satisfying meal offers balanced flavors and textures – a quick, gourmet dinner that energizes your day without compromising on taste.

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NUTRITION

425kcal
Protein
33.7g
Fat
14.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 cup Diced Potatoes

1 cup Fresh Green Beans

1/2 tbsp Unsalted Butter

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Toss the diced potatoes with a light drizzle of olive oil (optional), salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 3

    While the potatoes are roasting, season the sirloin steak generously with salt and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time based on preferred doneness).

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the melted garlic butter over the steak to infuse extra flavor.

  • 6

    Meanwhile, lightly steam or sauté the fresh green beans until tender-crisp, about 4-5 minutes. Season with a pinch of salt and pepper.

  • 7

    Plate the steak alongside the roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak. Serve immediately and enjoy!

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

Enjoy a delicious plate of pan-seared sirloin steak elevated by a whisper of garlic butter, paired with crispy roasted potatoes and tender, vibrant green beans. This satisfying meal offers balanced flavors and textures – a quick, gourmet dinner that energizes your day without compromising on taste.

NUTRITION

425kcal
Protein
33.7g
Fat
14.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 cup Diced Potatoes

1 cup Fresh Green Beans

1/2 tbsp Unsalted Butter

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Toss the diced potatoes with a light drizzle of olive oil (optional), salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 3

    While the potatoes are roasting, season the sirloin steak generously with salt and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time based on preferred doneness).

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the melted garlic butter over the steak to infuse extra flavor.

  • 6

    Meanwhile, lightly steam or sauté the fresh green beans until tender-crisp, about 4-5 minutes. Season with a pinch of salt and pepper.

  • 7

    Plate the steak alongside the roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak. Serve immediately and enjoy!