Herb Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb Grilled Chicken and Fresh Veggie Wrap

Delight in this vibrant wrap featuring tender, herb-marinated grilled chicken paired with a crisp medley of fresh vegetables nestled inside a wholesome whole wheat tortilla. It's a perfect balance of lean protein and garden-fresh crunch, ideal for a nourishing lunch or dinner that satisfies your body and taste buds.

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NUTRITION

373kcal
Protein
40.2g
Fat
11.5g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Fresh Vegetables

1 tbsp Fresh Herbs (parsley, basil)

1 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Begin by marinating the chicken breast: drizzle with olive oil, lemon juice, and sprinkle with chopped fresh herbs. Allow it to rest for 10-15 minutes.

  • 2

    Preheat the grill or a grill pan over medium-high heat.

  • 3

    Grill the chicken breast for about 6-8 minutes per side, or until fully cooked and nicely charred on the outside.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds to make it pliable.

  • 5

    Slice the grilled chicken into strips. Assemble the wrap by layering the chicken, mixed fresh vegetables, and an extra sprinkle of herbs on the tortilla.

  • 6

    Fold in the sides of the tortilla and roll tightly. Serve warm and enjoy!

Herb Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb Grilled Chicken and Fresh Veggie Wrap

Delight in this vibrant wrap featuring tender, herb-marinated grilled chicken paired with a crisp medley of fresh vegetables nestled inside a wholesome whole wheat tortilla. It's a perfect balance of lean protein and garden-fresh crunch, ideal for a nourishing lunch or dinner that satisfies your body and taste buds.

NUTRITION

373kcal
Protein
40.2g
Fat
11.5g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Fresh Vegetables

1 tbsp Fresh Herbs (parsley, basil)

1 tsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Begin by marinating the chicken breast: drizzle with olive oil, lemon juice, and sprinkle with chopped fresh herbs. Allow it to rest for 10-15 minutes.

  • 2

    Preheat the grill or a grill pan over medium-high heat.

  • 3

    Grill the chicken breast for about 6-8 minutes per side, or until fully cooked and nicely charred on the outside.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds to make it pliable.

  • 5

    Slice the grilled chicken into strips. Assemble the wrap by layering the chicken, mixed fresh vegetables, and an extra sprinkle of herbs on the tortilla.

  • 6

    Fold in the sides of the tortilla and roll tightly. Serve warm and enjoy!