Savory Ground Beef and Crispy Roasted Potatoes with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Crispy Roasted Potatoes with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Crispy Roasted Potatoes with Roasted Vegetables

Savor the hearty flavors of lean ground beef paired with crispy roasted potato bites and a medley of colorful roasted vegetables. This well-balanced dish is lightly seasoned with herbs and olive oil to bring out a rustic, comforting taste that fits perfectly into a clean eating lifestyle without compromising on flavor.

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NUTRITION

470kcal
Protein
31g
Fat
22.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 small Potato

1 cup Mixed Roasting Vegetables (Red Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

Pinch of Dried Rosemary

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the small potato into 1/2-inch cubes. In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and dried rosemary.

  • 3

    Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper and roast in the oven for about 20-25 minutes, or until crispy and tender.

  • 4

    While the potatoes are roasting, prepare the mixed vegetables. Cut the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss with a pinch of salt and pepper.

  • 5

    Spread the vegetables on another baking sheet and roast them for about 15-20 minutes, until they are tender and slightly caramelized.

  • 6

    In a skillet over medium heat, cook the lean ground beef until it is browned and fully cooked, breaking it apart into crumbles. Season lightly with salt and pepper to taste.

  • 7

    Once all components are cooked, plate the roasted potatoes, roasted vegetables, and top with the savory ground beef.

  • 8

    Serve warm and enjoy a balanced, nutritious meal.

Savory Ground Beef and Crispy Roasted Potatoes with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Crispy Roasted Potatoes with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Crispy Roasted Potatoes with Roasted Vegetables

Savor the hearty flavors of lean ground beef paired with crispy roasted potato bites and a medley of colorful roasted vegetables. This well-balanced dish is lightly seasoned with herbs and olive oil to bring out a rustic, comforting taste that fits perfectly into a clean eating lifestyle without compromising on flavor.

NUTRITION

470kcal
Protein
31g
Fat
22.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 small Potato

1 cup Mixed Roasting Vegetables (Red Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

Pinch of Dried Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the small potato into 1/2-inch cubes. In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and dried rosemary.

  • 3

    Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper and roast in the oven for about 20-25 minutes, or until crispy and tender.

  • 4

    While the potatoes are roasting, prepare the mixed vegetables. Cut the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss with a pinch of salt and pepper.

  • 5

    Spread the vegetables on another baking sheet and roast them for about 15-20 minutes, until they are tender and slightly caramelized.

  • 6

    In a skillet over medium heat, cook the lean ground beef until it is browned and fully cooked, breaking it apart into crumbles. Season lightly with salt and pepper to taste.

  • 7

    Once all components are cooked, plate the roasted potatoes, roasted vegetables, and top with the savory ground beef.

  • 8

    Serve warm and enjoy a balanced, nutritious meal.