Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light, airy mousse blending creamy nonfat Greek yogurt and vanilla whey protein powder with a burst of fresh berries and a gentle hint of natural sweetness from honey, finished with a sprinkle of chia seeds for a delicate texture. This dessert is both satisfying and nutritious, offering a balance of protein and natural fruit flavors.

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NUTRITION

346kcal
Protein
42.2g
Fat
2.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Powder

1/2 cup (75g) Mixed Berries

1 tablespoon (21g) Honey

1 teaspoon (5g) Chia Seeds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk until the mixture becomes smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, keeping some whole for a burst of color and texture.

  • 3

    Drizzle the honey evenly over the mixture and stir lightly just to incorporate the sweetness without breaking up the berries.

  • 4

    Transfer the mixture into serving glasses or bowls and sprinkle the chia seeds on top for an added nutritional boost and slight crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 6

    Serve chilled and enjoy your delightfully silky and protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light, airy mousse blending creamy nonfat Greek yogurt and vanilla whey protein powder with a burst of fresh berries and a gentle hint of natural sweetness from honey, finished with a sprinkle of chia seeds for a delicate texture. This dessert is both satisfying and nutritious, offering a balance of protein and natural fruit flavors.

NUTRITION

346kcal
Protein
42.2g
Fat
2.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Powder

1/2 cup (75g) Mixed Berries

1 tablespoon (21g) Honey

1 teaspoon (5g) Chia Seeds

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk until the mixture becomes smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, keeping some whole for a burst of color and texture.

  • 3

    Drizzle the honey evenly over the mixture and stir lightly just to incorporate the sweetness without breaking up the berries.

  • 4

    Transfer the mixture into serving glasses or bowls and sprinkle the chia seeds on top for an added nutritional boost and slight crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 6

    Serve chilled and enjoy your delightfully silky and protein-packed dessert.