YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A light, airy mousse blending creamy nonfat Greek yogurt and vanilla whey protein powder with a burst of fresh berries and a gentle hint of natural sweetness from honey, finished with a sprinkle of chia seeds for a delicate texture. This dessert is both satisfying and nutritious, offering a balance of protein and natural fruit flavors.
INGREDIENTS
1 container (170g) Nonfat Greek Yogurt
1 scoop (30g) Vanilla Whey Protein Powder
1/2 cup (75g) Mixed Berries
1 tablespoon (21g) Honey
1 teaspoon (5g) Chia Seeds
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk until the mixture becomes smooth and uniformly blended.
Gently fold in the mixed berries, keeping some whole for a burst of color and texture.
Drizzle the honey evenly over the mixture and stir lightly just to incorporate the sweetness without breaking up the berries.
Transfer the mixture into serving glasses or bowls and sprinkle the chia seeds on top for an added nutritional boost and slight crunch.
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
Serve chilled and enjoy your delightfully silky and protein-packed dessert.