Chicken Cobb Salad with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Cobb Salad with Fresh Greens and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Chicken Cobb Salad with Fresh Greens and Creamy Avocado

Enjoy a vibrant and satisfying Cobb salad featuring tender grilled chicken breast, a perfectly hard-boiled egg, creamy avocado, crisp mixed greens, juicy cherry tomatoes, refreshing cucumber slices, and a sprinkle of tangy blue cheese crumbles. Each bite delivers a harmonious mix of textures and flavors while keeping the meal light, protein-packed, and nutritionally balanced.

Try 3 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
38g
Fat
18.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 large Hard-Boiled Egg

1/4 portion Avocado (~50g)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tablespoon Blue Cheese Crumbles

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 3

    While the chicken cooks, prepare the salad base by placing mixed greens in a large bowl. Add cherry tomatoes and cucumber slices.

  • 4

    Peel and slice the hard-boiled egg. Dice the avocado into chunks.

  • 5

    Arrange the sliced chicken, egg pieces, and avocado on top of the greens. Sprinkle blue cheese crumbles evenly over the salad.

  • 6

    Drizzle your favorite light vinaigrette or simply a squeeze of lemon over the salad. Toss gently if desired, and serve immediately.

Chicken Cobb Salad with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Cobb Salad with Fresh Greens and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Chicken Cobb Salad with Fresh Greens and Creamy Avocado

Enjoy a vibrant and satisfying Cobb salad featuring tender grilled chicken breast, a perfectly hard-boiled egg, creamy avocado, crisp mixed greens, juicy cherry tomatoes, refreshing cucumber slices, and a sprinkle of tangy blue cheese crumbles. Each bite delivers a harmonious mix of textures and flavors while keeping the meal light, protein-packed, and nutritionally balanced.

NUTRITION

365kcal
Protein
38g
Fat
18.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 large Hard-Boiled Egg

1/4 portion Avocado (~50g)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tablespoon Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 3

    While the chicken cooks, prepare the salad base by placing mixed greens in a large bowl. Add cherry tomatoes and cucumber slices.

  • 4

    Peel and slice the hard-boiled egg. Dice the avocado into chunks.

  • 5

    Arrange the sliced chicken, egg pieces, and avocado on top of the greens. Sprinkle blue cheese crumbles evenly over the salad.

  • 6

    Drizzle your favorite light vinaigrette or simply a squeeze of lemon over the salad. Toss gently if desired, and serve immediately.