Sheet Pan Roasted Salmon with Tender Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Salmon with Tender Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon with Tender Broccoli and Sweet Potatoes

Savor perfectly roasted salmon paired with tender-crisp broccoli and lightly caramelized sweet potatoes. This sheet pan delight comes together quickly, marrying seasonal produce with the rich, buttery flavor of salmon and a hint of olive oil, creating a balanced and vibrant meal that's as nourishing as it is delicious.

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NUTRITION

433kcal
Protein
37.7g
Fat
22.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange broccoli florets and sliced sweet potato (using half a medium sweet potato, sliced into rounds) around the salmon.

  • 3

    Drizzle the olive oil over the salmon and vegetables. Season with salt, pepper, and any desired herbs or spices.

  • 4

    Roast in the oven for 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender and lightly caramelized.

  • 5

    Remove from the oven, plate the salmon with the roasted vegetables, and serve immediately.

Sheet Pan Roasted Salmon with Tender Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Salmon with Tender Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon with Tender Broccoli and Sweet Potatoes

Savor perfectly roasted salmon paired with tender-crisp broccoli and lightly caramelized sweet potatoes. This sheet pan delight comes together quickly, marrying seasonal produce with the rich, buttery flavor of salmon and a hint of olive oil, creating a balanced and vibrant meal that's as nourishing as it is delicious.

NUTRITION

433kcal
Protein
37.7g
Fat
22.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange broccoli florets and sliced sweet potato (using half a medium sweet potato, sliced into rounds) around the salmon.

  • 3

    Drizzle the olive oil over the salmon and vegetables. Season with salt, pepper, and any desired herbs or spices.

  • 4

    Roast in the oven for 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender and lightly caramelized.

  • 5

    Remove from the oven, plate the salmon with the roasted vegetables, and serve immediately.