Creamy Spicy Jalapeño Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Jalapeño Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Jalapeño Stuffed Chicken Breast

Savor the delightful fusion of spicy jalapeño and creamy low-fat cheeses nestled inside a tender, boneless chicken breast. This dish strikes the perfect balance with a zesty kick and luxurious texture, making it an irresistible and nutritious choice for any meal.

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NUTRITION

340kcal
Protein
41.8g
Fat
16.0g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Boneless, Skinless)

1 oz Low-Fat Cream Cheese

0.5 oz Reduced Fat Cheddar Cheese

1 Jalapeño Pepper

1 Garlic Clove

1 tsp Olive Oil

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully slice a horizontal pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the low-fat cream cheese, reduced fat cheddar cheese, finely chopped jalapeño (remove seeds for less heat if desired), and minced garlic. Season the mixture lightly with salt and pepper.

  • 4

    Stuff the chicken breast with the creamy cheese mixture, ensuring an even distribution inside the pocket.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for about 2-3 minutes on each side until golden brown.

  • 6

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 165°F.

  • 7

    Remove from oven, let rest for a few minutes, slice, and serve immediately.

Creamy Spicy Jalapeño Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Jalapeño Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Jalapeño Stuffed Chicken Breast

Savor the delightful fusion of spicy jalapeño and creamy low-fat cheeses nestled inside a tender, boneless chicken breast. This dish strikes the perfect balance with a zesty kick and luxurious texture, making it an irresistible and nutritious choice for any meal.

NUTRITION

340kcal
Protein
41.8g
Fat
16.0g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Boneless, Skinless)

1 oz Low-Fat Cream Cheese

0.5 oz Reduced Fat Cheddar Cheese

1 Jalapeño Pepper

1 Garlic Clove

1 tsp Olive Oil

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully slice a horizontal pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the low-fat cream cheese, reduced fat cheddar cheese, finely chopped jalapeño (remove seeds for less heat if desired), and minced garlic. Season the mixture lightly with salt and pepper.

  • 4

    Stuff the chicken breast with the creamy cheese mixture, ensuring an even distribution inside the pocket.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for about 2-3 minutes on each side until golden brown.

  • 6

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 165°F.

  • 7

    Remove from oven, let rest for a few minutes, slice, and serve immediately.