Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxuriously smooth and creamy Greek yogurt pudding elevated with a hint of vanilla protein and the natural sweetness of honey. Topped with vibrant mixed berries and a swirl of almond butter, this dessert offers a delightful balance of flavors and textures—a perfect treat to satisfy your sweet tooth while keeping your nutrition goals in check.

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NUTRITION

437kcal
Protein
34.8g
Fat
12.7g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Honey

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the low-fat Greek yogurt and vanilla whey protein powder. Stir thoroughly until smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Drizzle in the honey and almond butter, then lightly swirl with a spoon to create a marbled effect.

  • 4

    Serve immediately as a refreshing dessert, or chill for 30 minutes to enhance the pudding texture.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxuriously smooth and creamy Greek yogurt pudding elevated with a hint of vanilla protein and the natural sweetness of honey. Topped with vibrant mixed berries and a swirl of almond butter, this dessert offers a delightful balance of flavors and textures—a perfect treat to satisfy your sweet tooth while keeping your nutrition goals in check.

NUTRITION

437kcal
Protein
34.8g
Fat
12.7g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Honey

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the low-fat Greek yogurt and vanilla whey protein powder. Stir thoroughly until smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Drizzle in the honey and almond butter, then lightly swirl with a spoon to create a marbled effect.

  • 4

    Serve immediately as a refreshing dessert, or chill for 30 minutes to enhance the pudding texture.