YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Bowl with Crispy Bacon, Creamy Cheese Sauce, and Roasted Sweet Potatoes
Enjoy a hearty and flavorful bowl featuring lean ground beef, crispy bacon, tender roasted sweet potatoes, and a velvety cheese sauce that ties the dish together in a comforting, balanced meal.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1 slice Crispy Bacon
1/2 medium Sweet Potato (roasted)
1 oz Cheddar Cheese
2 tbsp Milk
1 tsp Garlic Powder
1/2 tsp Black Pepper
A pinch of Salt
PREPARATION
Preheat the oven to 400°F. Clean the sweet potato and cut it in half. Drizzle lightly with salt, pepper, and a tiny splash of oil if desired. Roast on a baking sheet for about 25-30 minutes until soft and slightly caramelized.
Meanwhile, in a skillet over medium heat, cook the lean ground beef seasoned with garlic powder, black pepper, and a pinch of salt until fully browned. Drain any excess fat.
In a small saucepan, warm the milk over low heat and slowly melt the cheddar cheese into it, stirring frequently until a smooth sauce forms. Adjust seasoning with salt and pepper to taste.
Crisp the bacon in a separate pan or in the microwave until it reaches desired crispness.
To assemble the bowl, layer the cooked ground beef, arrange the roasted sweet potato on the side, drizzle the creamy cheese sauce over the beef, and top with the crispy bacon. Serve warm.