Name: Creamy Herbed Chicken Salad Sandwich with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 tbsp Plain Greek Yogurt; 1/4 Avocado; 2 slices Whole Grain Bread; 1 cup Fresh Mixed Greens; 2 tbsp Fresh Herbs (Parsley & Dill); 1 tsp Dijon Mustard; 1 tsp Lemon Juice; Salt & Black Pepper to taste

Creamy Herbed Chicken Salad Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herbed Chicken Salad Sandwich with Fresh Greens

Enjoy a light yet satisfying sandwich featuring tender chicken breast mixed with a creamy yogurt-herb dressing, complemented by nutritious avocado and crisp fresh greens all nestled between hearty whole grain bread slices.

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NUTRITION

Protein

46.3g

Fat

13.8g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Plain Greek Yogurt

1/4 Avocado

2 slices Whole Grain Bread

1 cup Fresh Mixed Greens

2 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

1
Shred or dice the cooked chicken breast into bite-sized pieces.
2
In a mixing bowl, combine the chicken, Greek yogurt, Dijon mustard, lemon juice, and finely chopped fresh herbs. Season with salt and pepper.
3
Cut the avocado into small cubes and gently fold it into the chicken mixture.
4
Lay out the whole grain bread slices and layer with fresh mixed greens.
5
Spoon the creamy herbed chicken salad evenly onto one piece of bread, then top with the second slice.
6
Serve immediately, or wrap for a quick, nutritious meal on the go.