Crispy Baked Chicken with Savory Herb Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Savory Herb Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Savory Herb Biscuits

Enjoy a delightful combination of juicy, crispy baked chicken paired with a light, savory herb biscuit. The tender chicken is perfectly seasoned and baked to a golden finish, while the biscuit features whole wheat flour, egg, and fresh herbs, creating a wholesome and satisfying meal.

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NUTRITION

387kcal
Protein
40.9g
Fat
14.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Whole Wheat Flour

1 large Egg

2 tbsp Unsweetened Almond Milk

1 tsp Baking Powder

2 tbsp Mixed Fresh Herbs

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Lightly grease a baking sheet with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and half of the mixed fresh herbs.

  • 3

    Place the chicken breast on the baking sheet. Drizzle a teaspoon of olive oil over it for extra crispiness.

  • 4

    Bake the chicken for approximately 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the exterior is slightly crispy.

  • 5

    Meanwhile, prepare the herb biscuit dough by whisking together the whole wheat flour, baking powder, salt, remaining herbs, egg, and unsweetened almond milk in a bowl until just combined.

  • 6

    Turn the dough out onto a lightly floured surface and gently pat it into a round shape about 1/2 inch thick. Cut into one biscuit (or two smaller biscuits if preferred).

  • 7

    Place the biscuit(s) on a separate baking sheet. Bake in the oven for about 12-15 minutes or until the biscuit is golden brown and cooked through.

  • 8

    Once both the chicken and biscuit are done, plate them together. Serve warm and enjoy your crispy, savory meal.

Crispy Baked Chicken with Savory Herb Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Savory Herb Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Savory Herb Biscuits

Enjoy a delightful combination of juicy, crispy baked chicken paired with a light, savory herb biscuit. The tender chicken is perfectly seasoned and baked to a golden finish, while the biscuit features whole wheat flour, egg, and fresh herbs, creating a wholesome and satisfying meal.

NUTRITION

387kcal
Protein
40.9g
Fat
14.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Whole Wheat Flour

1 large Egg

2 tbsp Unsweetened Almond Milk

1 tsp Baking Powder

2 tbsp Mixed Fresh Herbs

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Lightly grease a baking sheet with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and half of the mixed fresh herbs.

  • 3

    Place the chicken breast on the baking sheet. Drizzle a teaspoon of olive oil over it for extra crispiness.

  • 4

    Bake the chicken for approximately 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the exterior is slightly crispy.

  • 5

    Meanwhile, prepare the herb biscuit dough by whisking together the whole wheat flour, baking powder, salt, remaining herbs, egg, and unsweetened almond milk in a bowl until just combined.

  • 6

    Turn the dough out onto a lightly floured surface and gently pat it into a round shape about 1/2 inch thick. Cut into one biscuit (or two smaller biscuits if preferred).

  • 7

    Place the biscuit(s) on a separate baking sheet. Bake in the oven for about 12-15 minutes or until the biscuit is golden brown and cooked through.

  • 8

    Once both the chicken and biscuit are done, plate them together. Serve warm and enjoy your crispy, savory meal.