Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Savor perfectly baked salmon brushed with a light maple glaze, paired with oven-roasted sweet potatoes and crispy green beans. This balanced dish offers a delightful mix of savory and sweet flavors, ideal for a wholesome dinner that nourishes without weighing you down.

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NUTRITION

514kcal
Protein
34g
Fat
26g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Maple Syrup

1/2 medium Sweet Potato

1 tsp Olive Oil for Sweet Potato

1 cup Green Beans

1 tsp Olive Oil for Green Beans

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Place the sweet potato pieces on one side of the baking sheet, drizzle with olive oil, and season lightly with salt and pepper.

  • 3

    In a small bowl, mix maple syrup with a pinch of salt and pepper. Brush the salmon fillet evenly with the maple glaze.

  • 4

    Place the salmon on the baking sheet, spacing it from the sweet potatoes.

  • 5

    Roast in the oven for approximately 12-15 minutes until the salmon flakes easily and the sweet potatoes are tender.

  • 6

    While the salmon and sweet potatoes are roasting, toss the green beans with a teaspoon of olive oil and a pinch of salt and pepper.

  • 7

    After the initial roasting time, add the green beans to the baking sheet and continue cooking for an additional 5-7 minutes until they are crisp-tender.

  • 8

    Remove the tray from the oven, plate your salmon with a side of roasted sweet potatoes and crispy green beans, and serve immediately.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Savor perfectly baked salmon brushed with a light maple glaze, paired with oven-roasted sweet potatoes and crispy green beans. This balanced dish offers a delightful mix of savory and sweet flavors, ideal for a wholesome dinner that nourishes without weighing you down.

NUTRITION

514kcal
Protein
34g
Fat
26g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Maple Syrup

1/2 medium Sweet Potato

1 tsp Olive Oil for Sweet Potato

1 cup Green Beans

1 tsp Olive Oil for Green Beans

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Place the sweet potato pieces on one side of the baking sheet, drizzle with olive oil, and season lightly with salt and pepper.

  • 3

    In a small bowl, mix maple syrup with a pinch of salt and pepper. Brush the salmon fillet evenly with the maple glaze.

  • 4

    Place the salmon on the baking sheet, spacing it from the sweet potatoes.

  • 5

    Roast in the oven for approximately 12-15 minutes until the salmon flakes easily and the sweet potatoes are tender.

  • 6

    While the salmon and sweet potatoes are roasting, toss the green beans with a teaspoon of olive oil and a pinch of salt and pepper.

  • 7

    After the initial roasting time, add the green beans to the baking sheet and continue cooking for an additional 5-7 minutes until they are crisp-tender.

  • 8

    Remove the tray from the oven, plate your salmon with a side of roasted sweet potatoes and crispy green beans, and serve immediately.