Crispy Baked Fish Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos

Enjoy these light and crispy baked fish tacos featuring tender cod fillets seasoned with a blend of spices, nestled in warm corn tortillas and topped with a refreshing cabbage slaw and a zesty Greek yogurt drizzle. Perfectly balanced for a flavorful and satisfying meal.

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NUTRITION

284kcal
Protein
36.1g
Fat
6.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet (170g)

2 Corn Tortillas

1/2 cup shredded Cabbage (35g)

1/4 cup Plain Low-Fat Greek Yogurt (60g)

1 tsp Olive Oil

1 Lime Wedge

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the cod fillet dry and lightly brush with olive oil, then season with salt, pepper, and your preferred spices such as paprika and garlic powder.

  • 3

    Place the cod on a lined baking sheet and bake for 10-12 minutes until the fish flakes easily with a fork.

  • 4

    While the fish is baking, warm your corn tortillas in a dry skillet or microwave.

  • 5

    Prepare the slaw by placing shredded cabbage in a bowl. Squeeze a bit of lime over it if desired for extra zest.

  • 6

    Once the cod is done, break it into large pieces and distribute evenly onto the tortillas.

  • 7

    Drizzle the Greek yogurt over the fish and slaw, add a final squeeze of lime, and serve immediately.

Crispy Baked Fish Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos

Enjoy these light and crispy baked fish tacos featuring tender cod fillets seasoned with a blend of spices, nestled in warm corn tortillas and topped with a refreshing cabbage slaw and a zesty Greek yogurt drizzle. Perfectly balanced for a flavorful and satisfying meal.

NUTRITION

284kcal
Protein
36.1g
Fat
6.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet (170g)

2 Corn Tortillas

1/2 cup shredded Cabbage (35g)

1/4 cup Plain Low-Fat Greek Yogurt (60g)

1 tsp Olive Oil

1 Lime Wedge

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the cod fillet dry and lightly brush with olive oil, then season with salt, pepper, and your preferred spices such as paprika and garlic powder.

  • 3

    Place the cod on a lined baking sheet and bake for 10-12 minutes until the fish flakes easily with a fork.

  • 4

    While the fish is baking, warm your corn tortillas in a dry skillet or microwave.

  • 5

    Prepare the slaw by placing shredded cabbage in a bowl. Squeeze a bit of lime over it if desired for extra zest.

  • 6

    Once the cod is done, break it into large pieces and distribute evenly onto the tortillas.

  • 7

    Drizzle the Greek yogurt over the fish and slaw, add a final squeeze of lime, and serve immediately.