Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luxuriously smooth and velvety chocolate pudding that hides a nutritious twist. This dessert combines a creamy blend of Greek yogurt with a touch of avocado and rich cocoa, sweetened delicately with honey, and subtly elevated by a small dose of almond butter and a hint of coconut cream, offering a satisfying balance of flavor and texture while keeping within your protein and calorie goals.

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NUTRITION

308kcal
Protein
18.8g
Fat
18.9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1/4 scoop Chocolate Protein Powder (~7g)

1/8 medium Avocado (~25g)

1 tsp Honey (~7g)

1 tsp Almond Butter (~5g)

2 tbsp Coconut Cream (~30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Stir in the unsweetened cocoa powder and the quarter-scoop of chocolate protein powder, mixing well to avoid any lumps.

  • 3

    Add the mashed 1/8 avocado and blend thoroughly for a silky texture.

  • 4

    Mix in the honey and almond butter to enhance the creaminess and natural sweetness.

  • 5

    Finally, fold in the coconut cream for extra richness and smooth mouthfeel.

  • 6

    Refrigerate the mixture for at least 30 minutes to chill and set, then serve chilled for a refreshing, protein-packed dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luxuriously smooth and velvety chocolate pudding that hides a nutritious twist. This dessert combines a creamy blend of Greek yogurt with a touch of avocado and rich cocoa, sweetened delicately with honey, and subtly elevated by a small dose of almond butter and a hint of coconut cream, offering a satisfying balance of flavor and texture while keeping within your protein and calorie goals.

NUTRITION

308kcal
Protein
18.8g
Fat
18.9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1/4 scoop Chocolate Protein Powder (~7g)

1/8 medium Avocado (~25g)

1 tsp Honey (~7g)

1 tsp Almond Butter (~5g)

2 tbsp Coconut Cream (~30g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Stir in the unsweetened cocoa powder and the quarter-scoop of chocolate protein powder, mixing well to avoid any lumps.

  • 3

    Add the mashed 1/8 avocado and blend thoroughly for a silky texture.

  • 4

    Mix in the honey and almond butter to enhance the creaminess and natural sweetness.

  • 5

    Finally, fold in the coconut cream for extra richness and smooth mouthfeel.

  • 6

    Refrigerate the mixture for at least 30 minutes to chill and set, then serve chilled for a refreshing, protein-packed dessert.