YOUR SOLIN GENERATED RECIPE
Lean Turkey Club Lettuce Wraps with Crispy Bacon
Enjoy a fresh twist on the classic club wrap with lean turkey breast, crispy turkey bacon, and vibrant, crunchy lettuce wraps. This recipe layers savory slices of turkey paired with smoky bacon, juicy tomato, creamy avocado, and a light Greek yogurt drizzle enhanced with olive oil, creating a perfect balance of texture and flavor.
INGREDIENTS
6 oz Lean Turkey Breast
3 slices Turkey Bacon
3 leaves Romaine Lettuce
1/2 medium Tomato
1/4 medium Avocado
2 tbsp Non-Fat Greek Yogurt
1 tsp Extra Virgin Olive Oil
PREPARATION
Lay out the lettuce leaves on a clean work surface to form the base of your wraps.
Warm the lean turkey breast slightly in a skillet over medium heat if desired, then slice it into thin strips.
In the same skillet, cook the turkey bacon until crispy. Once done, crumble or slice it into manageable pieces.
Slice the tomato into thin rounds and dice the avocado into small cubes.
Assemble the wrap by layering the turkey breast, crispy turkey bacon, tomato slices, and avocado on the lettuce leaves.
In a small bowl, mix the Greek yogurt with the extra virgin olive oil. Drizzle this dressing evenly over the fillings.
Carefully roll or fold the lettuce around the filling. Enjoy your lean turkey club lettuce wraps immediately.