Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Indulge in a silky, chocolate-infused vegan pudding that harmonizes the creamy texture of silken tofu with the rich nuttiness of almond butter. This dessert is designed to boost your protein intake while delighting your taste buds with a perfectly balanced, guilt-free treat.

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NUTRITION

451kcal
Protein
37.5g
Fat
27.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1/2 cup Unsweetened Almond Milk

1 scoop Vanilla Vegan Protein Powder

2 tbsp Almond Butter

1 tbsp Cocoa Powder

1/2 tsp Vanilla Extract

Pinch of Salt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the silken tofu, unsweetened almond milk, vanilla vegan protein powder, cocoa powder, vanilla extract, and a pinch of salt. Blend until completely smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if desired (optional: add a tiny bit of maple syrup or stevia, if you prefer a sweeter pudding).

  • 3

    Spoon the pudding into serving dishes.

  • 4

    Gently swirl the almond butter into the pudding to create marbled patterns, or serve it on the side for dipping.

  • 5

    Chill in the refrigerator for at least 30 minutes to enhance the creamy texture and allow the flavors to meld.

  • 6

    Serve chilled and enjoy your protein-packed vegan dessert.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Indulge in a silky, chocolate-infused vegan pudding that harmonizes the creamy texture of silken tofu with the rich nuttiness of almond butter. This dessert is designed to boost your protein intake while delighting your taste buds with a perfectly balanced, guilt-free treat.

NUTRITION

451kcal
Protein
37.5g
Fat
27.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1/2 cup Unsweetened Almond Milk

1 scoop Vanilla Vegan Protein Powder

2 tbsp Almond Butter

1 tbsp Cocoa Powder

1/2 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    In a blender, combine the silken tofu, unsweetened almond milk, vanilla vegan protein powder, cocoa powder, vanilla extract, and a pinch of salt. Blend until completely smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if desired (optional: add a tiny bit of maple syrup or stevia, if you prefer a sweeter pudding).

  • 3

    Spoon the pudding into serving dishes.

  • 4

    Gently swirl the almond butter into the pudding to create marbled patterns, or serve it on the side for dipping.

  • 5

    Chill in the refrigerator for at least 30 minutes to enhance the creamy texture and allow the flavors to meld.

  • 6

    Serve chilled and enjoy your protein-packed vegan dessert.