Crispy Gluten-Free Chicken Sausage and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gluten-Free Chicken Sausage and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Gluten-Free Chicken Sausage and Roasted Vegetable Pizza

Enjoy a delightful, crispy gluten-free pizza topped with savory chicken sausage, a medley of roasted vegetables, and a light layer of low-fat mozzarella cheese. This recipe brings vibrant flavors with each bite, making it a balanced and delicious option for breakfast, lunch, or dinner.

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NUTRITION

543kcal
Protein
32.2g
Fat
23.5g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 gluten-free pizza crust (100g)

4 ounces gluten-free chicken sausage (113g)

1.5 ounces low-fat mozzarella cheese (42g)

1/4 cup no-sugar-added tomato sauce (62g)

1 cup mixed roasted vegetables (120g)

1 teaspoon olive oil (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the roasted vegetables: Toss the bell peppers, zucchini, and red onion with olive oil, a pinch of salt, and pepper. Roast on a baking sheet for 15-20 minutes until tender and lightly caramelized.

  • 3

    While the vegetables roast, slice the chicken sausage into rounds.

  • 4

    Spread the tomato sauce evenly over the gluten-free pizza crust.

  • 5

    Distribute the sliced chicken sausage over the sauce, then layer the roasted vegetables on top.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the toppings.

  • 7

    Bake the assembled pizza in the preheated oven for 8-10 minutes or until the cheese is melted and the crust is crispy.

  • 8

    Remove from oven, let cool slightly, then slice and serve.

Crispy Gluten-Free Chicken Sausage and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gluten-Free Chicken Sausage and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Gluten-Free Chicken Sausage and Roasted Vegetable Pizza

Enjoy a delightful, crispy gluten-free pizza topped with savory chicken sausage, a medley of roasted vegetables, and a light layer of low-fat mozzarella cheese. This recipe brings vibrant flavors with each bite, making it a balanced and delicious option for breakfast, lunch, or dinner.

NUTRITION

543kcal
Protein
32.2g
Fat
23.5g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 gluten-free pizza crust (100g)

4 ounces gluten-free chicken sausage (113g)

1.5 ounces low-fat mozzarella cheese (42g)

1/4 cup no-sugar-added tomato sauce (62g)

1 cup mixed roasted vegetables (120g)

1 teaspoon olive oil (5g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the roasted vegetables: Toss the bell peppers, zucchini, and red onion with olive oil, a pinch of salt, and pepper. Roast on a baking sheet for 15-20 minutes until tender and lightly caramelized.

  • 3

    While the vegetables roast, slice the chicken sausage into rounds.

  • 4

    Spread the tomato sauce evenly over the gluten-free pizza crust.

  • 5

    Distribute the sliced chicken sausage over the sauce, then layer the roasted vegetables on top.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the toppings.

  • 7

    Bake the assembled pizza in the preheated oven for 8-10 minutes or until the cheese is melted and the crust is crispy.

  • 8

    Remove from oven, let cool slightly, then slice and serve.