YOUR SOLIN GENERATED RECIPE
Creamy Garlic Parmesan Chicken and Broccoli
Savor a delightful medley of tender chicken breast and crisp broccoli enveloped in a silky, garlicky Parmesan sauce. This dish captivates with its creamy texture and aromatic flavor, perfectly blending savory notes with a hint of tang from Greek yogurt, making it a satisfying meal for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/4 cup Nonfat Greek Yogurt
2 tablespoons Grated Parmesan Cheese
2 teaspoons Olive Oil
1 clove Garlic
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Season the chicken breast lightly with salt and pepper, then add it to the skillet. Cook for about 5-6 minutes on each side until golden and cooked through.
While the chicken cooks, steam the broccoli until it is crisp-tender, about 4-5 minutes.
In a small bowl, combine the nonfat Greek yogurt, grated Parmesan cheese, and finely minced garlic to create the creamy sauce.
Once the chicken is done, reduce the heat to low and pour the sauce into the skillet. Swirl gently to coat the chicken and slightly warm the sauce.
Plate the chicken, spoon any extra sauce over the top, and serve with the steamed broccoli on the side.