YOUR SOLIN GENERATED RECIPE
Caramelized Banana Protein Oatmeal
A hearty, warming bowl of oatmeal enhanced with caramelized bananas and a boost of protein to kickstart your day. Creamy oats blend perfectly with sweet, caramelized banana slices and a hint of vanilla, creating a satisfying meal that feels both indulgent and nourishing.
INGREDIENTS
40 grams Rolled Oats
1 medium Banana
1 scoop Vanilla Whey Protein Powder
1 cup Unsweetened Almond Milk
5 grams Chopped Walnuts
1 tablespoon Brown Sugar
0.5 teaspoon Cinnamon
PREPARATION
In a small pan over medium-low heat, melt the brown sugar until it turns bubbly and starts to caramelize.
Slice the banana into rounds and add them to the pan, gently stirring to coat the slices in the caramel. Cook for about 2-3 minutes until the banana slices soften and become slightly golden.
In a separate saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer and cook for about 5 minutes, stirring occasionally until the oats are creamy and tender.
Once the oats are cooked, remove the pan from heat and stir in the vanilla whey protein powder until fully incorporated.
Transfer the protein oatmeal into a bowl. Top with the caramelized banana slices and a sprinkle of cinnamon.
Finish by sprinkling chopped walnuts on top for added crunch and healthy fats and enjoy immediately.