YOUR SOLIN GENERATED RECIPE
Tender Pan-Seared Steak with Crispy Garlic Roasted Potatoes
Savor the mouthwatering flavors of this tender, pan-seared steak paired with crispy, garlic-infused roasted potatoes. The steak is perfectly seasoned and seared to lock in juicy flavors, while the potatoes are crisp on the outside and soft on the inside, drizzled with aromatic olive oil and a hint of garlic. A satisfying and balanced dish that's as nutritious as it is delicious.
INGREDIENTS
6 oz Top Sirloin Steak
150 grams Baby Potatoes
1 tablespoon Olive Oil
2 Garlic Cloves
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) for the potatoes.
Wash the baby potatoes and cut them into halves or quarters, depending on size.
Toss the potatoes with olive oil, minced garlic, salt, and pepper in a bowl.
Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes, or until golden and crispy, stirring halfway through.
While the potatoes are roasting, pat the steak dry, and season with salt and pepper on both sides.
Heat a skillet (preferably cast iron) over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust to your preferred degree of doneness.
Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.
Plate the steak alongside the crispy garlic roasted potatoes and serve immediately.