Herb Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb Grilled Chicken and Crunchy Veggie Wrap

Enjoy a vibrant wrap featuring herb-marinated grilled chicken, crisp mixed bell peppers, fresh spinach, and a creamy hummus spread wrapped in a whole wheat tortilla. This wrap delivers a satisfying blend of textures and flavors, perfect for a balanced meal any time of the day.

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NUTRITION

382kcal
Protein
41.1g
Fat
11.9g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Wrap

1/2 cup Mixed Bell Peppers

1 handful Spinach

2 tablespoons Hummus

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PREPARATION

  • 1

    Preheat your grill to a medium-high temperature.

  • 2

    Season the 5 ounces of chicken breast with your choice of herbs such as rosemary, thyme, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and slightly charred. Let the chicken rest and then slice it thinly.

  • 4

    Lay the whole wheat wrap on a flat surface and spread 2 tablespoons of hummus evenly over it.

  • 5

    Layer the sliced grilled chicken, mixed bell peppers, and fresh spinach on top of the hummus.

  • 6

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Herb Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb Grilled Chicken and Crunchy Veggie Wrap

Enjoy a vibrant wrap featuring herb-marinated grilled chicken, crisp mixed bell peppers, fresh spinach, and a creamy hummus spread wrapped in a whole wheat tortilla. This wrap delivers a satisfying blend of textures and flavors, perfect for a balanced meal any time of the day.

NUTRITION

382kcal
Protein
41.1g
Fat
11.9g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Wrap

1/2 cup Mixed Bell Peppers

1 handful Spinach

2 tablespoons Hummus

PREPARATION

  • 1

    Preheat your grill to a medium-high temperature.

  • 2

    Season the 5 ounces of chicken breast with your choice of herbs such as rosemary, thyme, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and slightly charred. Let the chicken rest and then slice it thinly.

  • 4

    Lay the whole wheat wrap on a flat surface and spread 2 tablespoons of hummus evenly over it.

  • 5

    Layer the sliced grilled chicken, mixed bell peppers, and fresh spinach on top of the hummus.

  • 6

    Roll the wrap tightly, slice in half if desired, and serve immediately.