Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 0.5 ounce Almond Slivers

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A luscious, indulgent twist on the classic pudding that layers creamy nonfat Greek yogurt with a touch of vanilla whey protein powder, fresh mixed berries, and a delightful crunch of almond butter and almond slivers. This dessert strikes a perfect balance between silky textures and refreshing bursts of berry goodness.

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NUTRITION

Protein

38.8g

Fat

16.5g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.5 ounce Almond Slivers

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the 0.5 scoop of vanilla whey protein isolate powder. Mix thoroughly until the powder is fully incorporated.
2
Gently fold in the mixed berries to evenly distribute them throughout the yogurt mixture.
3
Drizzle the almond butter over the mixture and sprinkle the almond slivers on top for added texture and crunch.
4
Transfer the pudding into serving dishes. For a chilled delight, cover and refrigerate for 30 minutes before serving.
5
Enjoy your protein-packed Greek Yogurt Protein Pudding as a satisfying dessert!