YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Sautéed Spinach and Lean Turkey Sausage
Enjoy a savory start with light, fluffy scrambled eggs paired with vibrant sautéed spinach and lean turkey sausage. This dish is beautifully balanced, offering a delightful mix of textures and flavors that makes breakfast both satisfying and energizing.
INGREDIENTS
2 large Eggs
5 ounces Lean Turkey Sausage
1 cup Fresh Spinach
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.
Slice the lean turkey sausage into rounds or chunks.
Heat a non-stick skillet over medium heat. Add the turkey sausage and sauté until lightly browned and heated through, about 3-4 minutes. Remove from the pan and set aside.
In the same pan, add the olive oil and then the fresh spinach. Sauté for about 1-2 minutes until the spinach is wilted.
Lower the heat and pour in the whisked eggs. Allow the eggs to set slightly before gently stirring with a spatula. Cook until the eggs are softly scrambled, about 2-3 minutes.
Return the turkey sausage to the pan and stir to combine briefly.
Serve immediately while hot, and enjoy your balanced, protein-rich meal.