Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 28g Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk; 3/4 tbsp Almond Butter; 1/2 tsp Vanilla Extract; 1 tsp Chia Seeds

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a decadent yet nutritious chocolate pudding that feels indulgent while delivering a protein-packed punch. Creamy nonfat Greek yogurt, a touch of rich cocoa, and a hint of almond butter are blended with a smooth chocolate protein base, creating a silky dessert perfect for satisfying your sweet tooth and supporting your fitness goals.

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NUTRITION

Protein

42.9g

Fat

12g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

28g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

3/4 tbsp Almond Butter

1/2 tsp Vanilla Extract

1 tsp Chia Seeds

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and chocolate protein powder.
2
Sift in the unsweetened cocoa powder to avoid clumping and add the vanilla extract.
3
Pour in the unsweetened almond milk to help achieve a smooth, pudding-like consistency.
4
Blend all ingredients together using a whisk or an immersion blender until completely smooth.
5
Gently fold in the almond butter and chia seeds, ensuring even distribution without overmixing.
6
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
7
Stir once before serving, and enjoy a silky, protein-packed chocolate dessert.