Pan-Seared Garlic Butter Steak with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Roasted Potatoes and Green Beans

Savor this elegant yet simple dish featuring a juicy, pan-seared top sirloin steak enhanced with a garlic butter drizzle. Served alongside crispy roasted baby potatoes and tender green beans, this meal brings together rich flavors and satisfying textures for a well-rounded plate perfect for a nourishing dinner.

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NUTRITION

418kcal
Protein
35.4g
Fat
20.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 cup Baby Potatoes (halved)

1/2 cup Green Beans

2 cloves Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes, or until tender and slightly crispy.

  • 3

    While the potatoes roast, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Add a teaspoon of olive oil once hot, and place the steak in the pan.

  • 5

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust time for your preferred doneness).

  • 6

    In the last minute of cooking, add the minced garlic (from 2 cloves) and the butter to the skillet. Tilt the pan and continuously spoon the garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes.

  • 8

    Steam or lightly sauté the green beans until tender-crisp, seasoning lightly with salt and pepper.

  • 9

    Plate the steak alongside the roasted potatoes and green beans, drizzle any remaining garlic butter from the pan over the steak, and serve immediately.

Pan-Seared Garlic Butter Steak with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Roasted Potatoes and Green Beans

Savor this elegant yet simple dish featuring a juicy, pan-seared top sirloin steak enhanced with a garlic butter drizzle. Served alongside crispy roasted baby potatoes and tender green beans, this meal brings together rich flavors and satisfying textures for a well-rounded plate perfect for a nourishing dinner.

NUTRITION

418kcal
Protein
35.4g
Fat
20.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 cup Baby Potatoes (halved)

1/2 cup Green Beans

2 cloves Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes, or until tender and slightly crispy.

  • 3

    While the potatoes roast, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Add a teaspoon of olive oil once hot, and place the steak in the pan.

  • 5

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust time for your preferred doneness).

  • 6

    In the last minute of cooking, add the minced garlic (from 2 cloves) and the butter to the skillet. Tilt the pan and continuously spoon the garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes.

  • 8

    Steam or lightly sauté the green beans until tender-crisp, seasoning lightly with salt and pepper.

  • 9

    Plate the steak alongside the roasted potatoes and green beans, drizzle any remaining garlic butter from the pan over the steak, and serve immediately.