Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy this light yet flavorful dish featuring a perfectly grilled salmon fillet bathed in zesty lemon and fragrant herbs, paired with tender steamed asparagus for a well-balanced meal that satisfies both your taste buds and nutritional goals.

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NUTRITION

431kcal
Protein
37.6g
Fat
26.8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 medium Lemon

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    Rinse the salmon fillet under cold water, then pat dry with a paper towel. Brush both sides with olive oil.

  • 3

    Season the salmon with salt, pepper, and a generous sprinkle of mixed fresh herbs.

  • 4

    Slice the lemon in half. Squeeze the juice of one half over the salmon, reserving the other half for garnish or extra flavor if desired.

  • 5

    Place the salmon on the grill skin-side down (if applicable) and cook for about 5-6 minutes on the first side.

  • 6

    While the salmon is grilling, trim the tough ends of the asparagus and steam them until they are tender yet crisp, about 4-5 minutes.

  • 7

    Flip the salmon carefully and grill for another 4-5 minutes or until the fish flakes easily with a fork.

  • 8

    Transfer the grilled salmon and steamed asparagus to a plate, drizzle any remaining lemon juice over the top, and serve warm.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy this light yet flavorful dish featuring a perfectly grilled salmon fillet bathed in zesty lemon and fragrant herbs, paired with tender steamed asparagus for a well-balanced meal that satisfies both your taste buds and nutritional goals.

NUTRITION

431kcal
Protein
37.6g
Fat
26.8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 medium Lemon

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    Rinse the salmon fillet under cold water, then pat dry with a paper towel. Brush both sides with olive oil.

  • 3

    Season the salmon with salt, pepper, and a generous sprinkle of mixed fresh herbs.

  • 4

    Slice the lemon in half. Squeeze the juice of one half over the salmon, reserving the other half for garnish or extra flavor if desired.

  • 5

    Place the salmon on the grill skin-side down (if applicable) and cook for about 5-6 minutes on the first side.

  • 6

    While the salmon is grilling, trim the tough ends of the asparagus and steam them until they are tender yet crisp, about 4-5 minutes.

  • 7

    Flip the salmon carefully and grill for another 4-5 minutes or until the fish flakes easily with a fork.

  • 8

    Transfer the grilled salmon and steamed asparagus to a plate, drizzle any remaining lemon juice over the top, and serve warm.