Name: Healthy Crispy Chicken BBQ Ranch Pizza with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Whole Wheat Pita (100g); 3 ounces Grilled Chicken Breast (85g); 2 tablespoons BBQ Sauce (34g); 2 tablespoons Nonfat Greek Yogurt (30g); 1/4 cup chopped Bell Peppers (38g); 2 tablespoons sliced Red Onion (20g); 1/4 cup halved Cherry Tomatoes (40g)

Healthy Crispy Chicken BBQ Ranch Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Chicken BBQ Ranch Pizza with Fresh Vegetables

Enjoy a colorful twist on pizza with a crispy, whole wheat pita base layered with tangy BBQ sauce, tender grilled chicken, a light drizzle of creamy Greek yogurt ranch, and a medley of fresh vegetables. This recipe strikes a balance between flavor and nutrition, offering a satisfying crunch along with vibrant tastes perfect for any meal of the day.

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NUTRITION

Protein

38.9g

Fat

4.6g

Carbs

74.9g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Pita (100g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons BBQ Sauce (34g)

2 tablespoons Nonfat Greek Yogurt (30g)

1/4 cup chopped Bell Peppers (38g)

2 tablespoons sliced Red Onion (20g)

1/4 cup halved Cherry Tomatoes (40g)

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the whole wheat pita on a baking sheet. Toast in the oven for about 3-4 minutes to crisp up the base.
3
Spread the BBQ sauce evenly over the toasted pita.
4
Layer the pre-sliced or chopped grilled chicken breast over the BBQ sauce.
5
Drizzle the nonfat Greek yogurt evenly on top to mimic a ranch flavor.
6
Sprinkle the chopped bell peppers, sliced red onion, and halved cherry tomatoes over the chicken.
7
Return to the oven for an additional 5 minutes, if desired, to slightly warm the toppings.
8
Remove from the oven, slice, and serve immediately.