Name: Silky Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Whey Protein Powder (30g, Vanilla); 1 cup Mixed Berries (150g); 2 tablespoons Almond Butter (32g)

Silky Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a luscious dessert bowl that combines the creaminess of nonfat Greek yogurt with a pop of mixed berries, enriched by a scoop of vanilla whey protein for an extra protein punch. Swirled with rich almond butter, this dessert blends tangy and nutty flavors into an indulgent yet muscle-fueling treat.

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NUTRITION

Protein

55.8g

Fat

19.5g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Powder (30g, Vanilla)

1 cup Mixed Berries (150g)

2 tablespoons Almond Butter (32g)

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl.
2
Mix in the whey protein powder thoroughly until smooth and evenly distributed.
3
Gently fold in the mixed berries to distribute them through the yogurt.
4
Drizzle almond butter over the top for a rich, nutty finish.
5
Enjoy immediately as a silky, protein-packed dessert.