YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Roasted Broccoli
Enjoy a hearty and wholesome meal featuring succulent grilled chicken breast served alongside fluffy brown rice and perfectly roasted broccoli tossed in olive oil and seasonings, delivering a satisfying blend of flavors and textures.
INGREDIENTS
6 oz Chicken Breast
1 cup cooked Brown Rice
1 cup Broccoli
1 tbsp Olive Oil
1/4 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Garlic Powder
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, black pepper, and garlic powder on both sides.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is cooking, preheat your oven to 400°F for the broccoli.
Toss the broccoli with olive oil, a pinch of salt, and a sprinkle of black pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the brown rice according to package instructions if not already cooked.
Plate the grilled chicken alongside the brown rice and roasted broccoli, and serve warm.