NUTRITION

SERVINGS

INGREDIENTS

5 oz Sirloin Steak

1 small Red Potato (~100g)

1 cup Green Beans

2 cloves Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

PREPARATION

• 1

  Preheat your oven to 425°F for the potatoes and green beans.

• 2

  Chop the red potato into small cubes and toss with olive oil, salt, and pepper. Spread evenly on a baking sheet.

• 3

  Roast the potatoes in the oven for about 20-25 minutes, stirring halfway through until golden and tender.

• 4

  While the potatoes roast, trim the ends of the green beans and toss them lightly with salt, pepper, and a drizzle of olive oil. Add them to the baking sheet during the last 10 minutes of the potato roasting process.

• 5

  Season the sirloin steak with salt and pepper on both sides.

• 6

  Heat a skillet over medium-high heat. Add the olive oil and once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting time based on your preferred doneness.

• 7

  In the last minute of cooking, add the minced garlic (from 2 cloves) and the unsalted butter to the pan, spooning the melted garlic butter over the steak.

• 8

  Remove the steak from the skillet and let it rest for a few minutes before slicing.

• 9

  Serve the steak alongside the roasted potatoes and crispy green beans, drizzled with any remaining garlic butter from the pan.