Name: Lemon Herb Roasted Shrimp with Crispy Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (raw); 1 cup Green Beans (raw); 2 tsp Extra Virgin Olive Oil; 1/2 Lemon (juiced); 1 tbsp Almond Slivers; 2 cloves Garlic (minced); Pinch of Dried Thyme and Parsley

Lemon Herb Roasted Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Shrimp with Crispy Green Beans

Enjoy a bright and zesty dish featuring succulent lemon-herbed shrimp paired with crisp green beans tossed in olive oil and finished with toasted almond slivers. This dish is a harmonious blend of tangy, savory, and nutty flavors that creates a satisfying and balanced meal perfect for any time of day.

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NUTRITION

Protein

39.1g

Fat

17.3g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 cup Green Beans (raw)

2 tsp Extra Virgin Olive Oil

1/2 Lemon (juiced)

1 tbsp Almond Slivers

2 cloves Garlic (minced)

Pinch of Dried Thyme and Parsley

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PREPARATION

1
Preheat your oven to 425°F.
2
In a bowl, combine the shrimp, minced garlic, dried thyme and parsley, and lemon juice. Toss to coat evenly.
3
On a baking sheet, spread out the green beans and drizzle with olive oil, then season with a pinch of salt and pepper.
4
Roast the green beans in the preheated oven for about 10-12 minutes, until they begin to crisp up.
5
Meanwhile, heat a skillet over medium heat. Sauté the shrimp for about 2-3 minutes per side until cooked through and slightly golden.
6
Once both components are ready, plate the shrimp on top of the crispy green beans and sprinkle the almond slivers over the dish for added crunch.
7
Serve immediately and enjoy the vibrant, tangy flavors.