Name: Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~255g); 0.5 cup Mixed Fresh Berries (~75g); 0.25 cup Crunchy Granola (~30g); 1 teaspoon Honey (~7g)

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

Enjoy a layered treat of tangy nonfat Greek yogurt, vibrant fresh berries, and a satisfying crunch from wholesome granola, finished with a light drizzle of honey. This parfait is the perfect blend of creamy texture and delightful crunch, making it an energizing and nutritious start to your day.

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NUTRITION

Protein

37g

Fat

3.3g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~255g)

0.5 cup Mixed Fresh Berries (~75g)

0.25 cup Crunchy Granola (~30g)

1 teaspoon Honey (~7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear glass or bowl to form the base layer.
2
Layer the mixed fresh berries evenly over the yogurt.
3
Sprinkle the crunchy granola over the berries for added texture.
4
Drizzle a teaspoon of honey on top to finish, adding a touch of natural sweetness.
5
Serve immediately for optimal crunch, or refrigerate briefly if you prefer a colder, thicker parfait experience.