YOUR SOLIN GENERATED RECIPE
Grilled Steak Salad with Mixed Greens and Cherry Tomatoes
Savor a freshly grilled sirloin steak paired beautifully with a vibrant bed of mixed greens, juicy cherry tomatoes, and tangy feta cheese. This salad offers a delicious balance of lean protein and crisp, refreshing veggies, all finished with a drizzle of olive oil for a light and satisfying lunch.
INGREDIENTS
5 oz Sirloin Steak
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1 oz Feta Cheese
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 5 oz sirloin steak with salt and pepper (or your favorite steak seasoning) on both sides.
Grill the steak for about 4-5 minutes per side for medium-rare, or adjust timing to your desired doneness.
Once grilled, let the steak rest for 5 minutes before slicing thinly against the grain.
In a large bowl, combine the mixed greens and cherry tomatoes.
Top the greens with the sliced steak and scatter crumbled feta cheese over the salad.
Drizzle with extra virgin olive oil and toss gently to combine.
Serve immediately and enjoy your balanced, protein-packed lunch.