Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full-Fat Greek Yogurt (245g); 2 tbsp Almond Butter (approx 32g total); 1/2 cup Mixed Berries (75g); 1/3 cup Granola (40g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and satisfying breakfast parfait that layers velvety full-fat Greek yogurt with a burst of mixed berries, a rich swirl of almond butter, and a sprinkle of crunchy granola. This delightful morning treat offers a harmonious blend of tangy, creamy, and nutty flavors for a perfect start to your day.

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NUTRITION

Protein

27.5g

Fat

31.3g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt (245g)

2 tbsp Almond Butter (approx 32g total)

1/2 cup Mixed Berries (75g)

1/3 cup Granola (40g)

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PREPARATION

1
Spoon the full-fat Greek yogurt evenly into a serving glass or bowl.
2
Drizzle half of the almond butter over the yogurt for a rich, nutty layer.
3
Add a layer of mixed berries, ensuring an even distribution of the fresh flavors.
4
Sprinkle the granola on top to introduce a delightful crunch.
5
Finish with a drizzle of the remaining almond butter for an extra burst of flavor.
6
Enjoy immediately to savor the textural contrast between the creamy yogurt and crunchy granola.