Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A luxuriously smooth and velvety chocolate pudding enhanced with subtle tropical notes. This dessert blends creamy avocado and Greek yogurt with rich chocolate protein powder, lightly sweetened with honey and banana, then crowned with toasted coconut for a satisfying crunch.

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NUTRITION

478kcal
Protein
30.8g
Fat
19.7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Protein Powder (24g)

1/3 cup Non-fat Greek Yogurt (80g)

1/4 Avocado (~50g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Toasted Shredded Coconut (10g)

1 tablespoon Honey (21g)

1/2 Banana (~50g)

1 teaspoon Chia Seeds (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, non-fat Greek yogurt, quartered avocado, half banana, unsweetened cocoa powder, and unsweetened almond milk. Blend until the mixture is silky smooth.

  • 2

    Taste the mixture and add honey to achieve your preferred level of sweetness. Blend again to fully incorporate the honey.

  • 3

    Pour the pudding into a serving bowl or jar. For a thicker texture, chill in the refrigerator for at least 30 minutes.

  • 4

    Just before serving, sprinkle the toasted shredded coconut and chia seeds on top to add a delightful crunch and extra texture.

  • 5

    Enjoy your decadent and nutritious Silky Chocolate Protein Pudding as a satisfying dessert.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A luxuriously smooth and velvety chocolate pudding enhanced with subtle tropical notes. This dessert blends creamy avocado and Greek yogurt with rich chocolate protein powder, lightly sweetened with honey and banana, then crowned with toasted coconut for a satisfying crunch.

NUTRITION

478kcal
Protein
30.8g
Fat
19.7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Protein Powder (24g)

1/3 cup Non-fat Greek Yogurt (80g)

1/4 Avocado (~50g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Toasted Shredded Coconut (10g)

1 tablespoon Honey (21g)

1/2 Banana (~50g)

1 teaspoon Chia Seeds (5g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, non-fat Greek yogurt, quartered avocado, half banana, unsweetened cocoa powder, and unsweetened almond milk. Blend until the mixture is silky smooth.

  • 2

    Taste the mixture and add honey to achieve your preferred level of sweetness. Blend again to fully incorporate the honey.

  • 3

    Pour the pudding into a serving bowl or jar. For a thicker texture, chill in the refrigerator for at least 30 minutes.

  • 4

    Just before serving, sprinkle the toasted shredded coconut and chia seeds on top to add a delightful crunch and extra texture.

  • 5

    Enjoy your decadent and nutritious Silky Chocolate Protein Pudding as a satisfying dessert.