Creamy Berry Almond Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Almond Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Almond Oatmeal

Start your day or fuel your midday with a bowl of Creamy Berry Almond Oatmeal that combines hearty rolled oats and tangy nonfat Greek yogurt with the sweetness of fresh berries and a delightful crunch of almonds. This versatile and satisfying meal offers a smooth, creamy texture balanced by a burst of fruity flavor and the nutty richness of almonds.

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NUTRITION

475kcal
Protein
32.5g
Fat
14.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Mixed Berries (75g)

1 cup Nonfat Greek Yogurt (245g)

1/8 cup Raw Almonds, chopped (18g)

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PREPARATION

  • 1

    Combine the rolled oats and unsweetened almond milk in a small saucepan.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally until the oats begin to soften, about 3-5 minutes.

  • 3

    Stir in the nonfat Greek yogurt and mixed berries, then remove the saucepan from the heat to preserve the freshness of the berries.

  • 4

    Transfer the creamy oatmeal to a bowl and sprinkle chopped raw almonds on top for added crunch.

  • 5

    Enjoy warm as a hearty breakfast, a nourishing lunch, or a comforting dinner.

Creamy Berry Almond Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Almond Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Almond Oatmeal

Start your day or fuel your midday with a bowl of Creamy Berry Almond Oatmeal that combines hearty rolled oats and tangy nonfat Greek yogurt with the sweetness of fresh berries and a delightful crunch of almonds. This versatile and satisfying meal offers a smooth, creamy texture balanced by a burst of fruity flavor and the nutty richness of almonds.

NUTRITION

475kcal
Protein
32.5g
Fat
14.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Mixed Berries (75g)

1 cup Nonfat Greek Yogurt (245g)

1/8 cup Raw Almonds, chopped (18g)

PREPARATION

  • 1

    Combine the rolled oats and unsweetened almond milk in a small saucepan.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally until the oats begin to soften, about 3-5 minutes.

  • 3

    Stir in the nonfat Greek yogurt and mixed berries, then remove the saucepan from the heat to preserve the freshness of the berries.

  • 4

    Transfer the creamy oatmeal to a bowl and sprinkle chopped raw almonds on top for added crunch.

  • 5

    Enjoy warm as a hearty breakfast, a nourishing lunch, or a comforting dinner.