YOUR SOLIN GENERATED RECIPE
Creamy Berry Almond Oatmeal
Start your day or fuel your midday with a bowl of Creamy Berry Almond Oatmeal that combines hearty rolled oats and tangy nonfat Greek yogurt with the sweetness of fresh berries and a delightful crunch of almonds. This versatile and satisfying meal offers a smooth, creamy texture balanced by a burst of fruity flavor and the nutty richness of almonds.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Mixed Berries (75g)
1 cup Nonfat Greek Yogurt (245g)
1/8 cup Raw Almonds, chopped (18g)
PREPARATION
Combine the rolled oats and unsweetened almond milk in a small saucepan.
Bring the mixture to a simmer over medium heat, stirring occasionally until the oats begin to soften, about 3-5 minutes.
Stir in the nonfat Greek yogurt and mixed berries, then remove the saucepan from the heat to preserve the freshness of the berries.
Transfer the creamy oatmeal to a bowl and sprinkle chopped raw almonds on top for added crunch.
Enjoy warm as a hearty breakfast, a nourishing lunch, or a comforting dinner.