Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and refreshing protein pudding that blends creamy, nonfat Greek yogurt with a scoop of vanilla whey protein, uplifted by the natural sweetness of honey and the bright burst of fresh raspberries. Perfect for a satisfying dessert that nourishes without compromising your fitness goals.

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NUTRITION

280kcal
Protein
45g
Fat
1.8g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

30 grams Whey Protein Isolate (Vanilla)

40 grams Fresh Raspberries

1 teaspoon Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add 200 grams of nonfat Greek yogurt.

  • 2

    Stir in 30 grams of vanilla whey protein isolate until fully incorporated and smooth.

  • 3

    Gently fold in 40 grams of fresh raspberries to add a burst of natural flavor and texture.

  • 4

    Drizzle 1 teaspoon of honey over the mixture and stir lightly to combine.

  • 5

    Refrigerate the pudding for at least 30 minutes to enhance the silky texture.

  • 6

    Serve chilled as a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and refreshing protein pudding that blends creamy, nonfat Greek yogurt with a scoop of vanilla whey protein, uplifted by the natural sweetness of honey and the bright burst of fresh raspberries. Perfect for a satisfying dessert that nourishes without compromising your fitness goals.

NUTRITION

280kcal
Protein
45g
Fat
1.8g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

30 grams Whey Protein Isolate (Vanilla)

40 grams Fresh Raspberries

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, add 200 grams of nonfat Greek yogurt.

  • 2

    Stir in 30 grams of vanilla whey protein isolate until fully incorporated and smooth.

  • 3

    Gently fold in 40 grams of fresh raspberries to add a burst of natural flavor and texture.

  • 4

    Drizzle 1 teaspoon of honey over the mixture and stir lightly to combine.

  • 5

    Refrigerate the pudding for at least 30 minutes to enhance the silky texture.

  • 6

    Serve chilled as a refreshing, protein-packed dessert.