YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a healthy plate of juicy grilled chicken paired with fluffy quinoa and tender steamed broccoli, all finished with a light drizzle of olive oil to enhance the flavors. This dish offers a balanced mix of lean protein, complex carbs, and healthy fats in a refreshing, fulfilling lunch.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a touch of garlic powder work well).
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions and steam the broccoli until tender, about 3-5 minutes.
Plate the quinoa as a base, top with sliced grilled chicken, and arrange the steamed broccoli on the side.
Drizzle olive oil evenly over the broccoli and quinoa for added flavor and healthy fats.
Serve warm and enjoy your balanced, nutrient-packed lunch.