YOUR SOLIN GENERATED RECIPE
Zesty Chicken and Black Bean Bowl with Creamy Avocado
Savor a vibrant, hearty bowl featuring lean, juicy chicken breast, seasoned to perfection and paired with protein-packed black beans. Bright notes of red bell pepper, lime juice, and fresh cilantro elevate the dish, while creamy avocado adds richness. This satisfying bowl is both nutrient-dense and bursting with zesty flavors, ideal for a balanced meal at breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Black Beans
1/4 medium Avocado
1/4 cup Red Bell Pepper, chopped
1 teaspoon Olive Oil
1 tablespoon Lime Juice
1 tablespoon Cilantro, chopped
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and pepper.
Heat the olive oil in a non-stick skillet over medium heat.
Cook the chicken breast for about 5-6 minutes per side, or until fully cooked and lightly browned.
While the chicken is cooking, rinse and drain the black beans and chop the red bell pepper and cilantro.
Once the chicken is done, slice it into strips and transfer it to a bowl.
Add the black beans and red bell pepper to the bowl.
Spoon in the diced avocado gently to avoid mashing, and drizzle with lime juice.
Top with fresh chopped cilantro and adjust salt and pepper to taste.
Toss gently and serve warm.