Zesty Chicken and Black Bean Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Chicken and Black Bean Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Chicken and Black Bean Bowl with Creamy Avocado

Savor a vibrant, hearty bowl featuring lean, juicy chicken breast, seasoned to perfection and paired with protein-packed black beans. Bright notes of red bell pepper, lime juice, and fresh cilantro elevate the dish, while creamy avocado adds richness. This satisfying bowl is both nutrient-dense and bursting with zesty flavors, ideal for a balanced meal at breakfast, lunch, or dinner.

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NUTRITION

436kcal
Protein
44g
Fat
16g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans

1/4 medium Avocado

1/4 cup Red Bell Pepper, chopped

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 tablespoon Cilantro, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Cook the chicken breast for about 5-6 minutes per side, or until fully cooked and lightly browned.

  • 4

    While the chicken is cooking, rinse and drain the black beans and chop the red bell pepper and cilantro.

  • 5

    Once the chicken is done, slice it into strips and transfer it to a bowl.

  • 6

    Add the black beans and red bell pepper to the bowl.

  • 7

    Spoon in the diced avocado gently to avoid mashing, and drizzle with lime juice.

  • 8

    Top with fresh chopped cilantro and adjust salt and pepper to taste.

  • 9

    Toss gently and serve warm.

Zesty Chicken and Black Bean Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Chicken and Black Bean Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Chicken and Black Bean Bowl with Creamy Avocado

Savor a vibrant, hearty bowl featuring lean, juicy chicken breast, seasoned to perfection and paired with protein-packed black beans. Bright notes of red bell pepper, lime juice, and fresh cilantro elevate the dish, while creamy avocado adds richness. This satisfying bowl is both nutrient-dense and bursting with zesty flavors, ideal for a balanced meal at breakfast, lunch, or dinner.

NUTRITION

436kcal
Protein
44g
Fat
16g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans

1/4 medium Avocado

1/4 cup Red Bell Pepper, chopped

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 tablespoon Cilantro, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Cook the chicken breast for about 5-6 minutes per side, or until fully cooked and lightly browned.

  • 4

    While the chicken is cooking, rinse and drain the black beans and chop the red bell pepper and cilantro.

  • 5

    Once the chicken is done, slice it into strips and transfer it to a bowl.

  • 6

    Add the black beans and red bell pepper to the bowl.

  • 7

    Spoon in the diced avocado gently to avoid mashing, and drizzle with lime juice.

  • 8

    Top with fresh chopped cilantro and adjust salt and pepper to taste.

  • 9

    Toss gently and serve warm.