Lemon-Herb Roasted Salmon with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Brussels Sprouts

Enjoy the vibrant flavors of tender, lemon-herb roasted salmon paired with perfectly crispy Brussels sprouts. This dish features a delicate balance of zesty citrus, aromatic herbs, and a satisfying crunch from the roasted greens, making it a delightful option for a wholesome meal.

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NUTRITION

433kcal
Protein
38.2g
Fat
24.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts

1 tsp Olive Oil

1/2 Lemon

2 Tbsp Fresh Herbs (dill and parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse the salmon fillet and pat it dry with paper towels. Place it on a lightly greased baking sheet lined with parchment paper.

  • 3

    In a small bowl, whisk together the olive oil, juice from half a lemon, chopped fresh herbs, salt, and pepper.

  • 4

    Drizzle half of the lemon-herb mixture over the salmon, ensuring it is evenly coated.

  • 5

    Trim the ends of the Brussels sprouts and halve them. Toss them in the remaining lemon-herb mixture, using extra olive oil if needed for a light coating.

  • 6

    Spread the Brussels sprouts around the salmon on the baking sheet in a single layer.

  • 7

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just opaque and the Brussels sprouts are crispy on the edges. For additional crispiness on the sprouts, you can broil for 1-2 minutes at the end.

  • 8

    Remove from the oven and let the meal rest for a minute before serving. Garnish with an extra squeeze of lemon if desired.

Lemon-Herb Roasted Salmon with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Brussels Sprouts

Enjoy the vibrant flavors of tender, lemon-herb roasted salmon paired with perfectly crispy Brussels sprouts. This dish features a delicate balance of zesty citrus, aromatic herbs, and a satisfying crunch from the roasted greens, making it a delightful option for a wholesome meal.

NUTRITION

433kcal
Protein
38.2g
Fat
24.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts

1 tsp Olive Oil

1/2 Lemon

2 Tbsp Fresh Herbs (dill and parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse the salmon fillet and pat it dry with paper towels. Place it on a lightly greased baking sheet lined with parchment paper.

  • 3

    In a small bowl, whisk together the olive oil, juice from half a lemon, chopped fresh herbs, salt, and pepper.

  • 4

    Drizzle half of the lemon-herb mixture over the salmon, ensuring it is evenly coated.

  • 5

    Trim the ends of the Brussels sprouts and halve them. Toss them in the remaining lemon-herb mixture, using extra olive oil if needed for a light coating.

  • 6

    Spread the Brussels sprouts around the salmon on the baking sheet in a single layer.

  • 7

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just opaque and the Brussels sprouts are crispy on the edges. For additional crispiness on the sprouts, you can broil for 1-2 minutes at the end.

  • 8

    Remove from the oven and let the meal rest for a minute before serving. Garnish with an extra squeeze of lemon if desired.