YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce
Enjoy a fresh twist on the classic cheeseburger in a bowl. This dish features lean ground beef, melted reduced-fat cheddar, crisp lettuce, and juicy tomato, all topped with a creamy, tangy special sauce made with nonfat Greek yogurt. Perfect for a satisfying meal that fits your macro goals!
INGREDIENTS
5 oz Lean Ground Beef (85% lean)
1 oz Reduced-Fat Cheddar Cheese
2 tbsp Nonfat Greek Yogurt
1 tsp Dijon Mustard
1 cup chopped Romaine Lettuce
1/4 cup diced Tomato
4 slices Dill Pickles
1/4 cup diced Red Onion
Pinch Black Pepper
Pinch Salt
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning it with a pinch of salt and black pepper.
Cook the beef, breaking it apart as it browns, until fully cooked and no pink remains, about 5-7 minutes. Drain any excess fat if necessary.
In a small bowl, mix the nonfat Greek yogurt with Dijon mustard. Adjust seasoning with a pinch more salt and pepper to create the creamy special sauce.
Assemble the bowl by placing chopped romaine lettuce as the base, then topping it with the cooked ground beef.
Sprinkle diced tomato, red onion, and sliced pickles over the beef.
Shred or chop the reduced-fat cheddar cheese and sprinkle evenly over the bowl.
Drizzle the creamy special sauce over all the ingredients. Mix gently to combine the flavors, and serve immediately.