YOUR SOLIN GENERATED RECIPE
Baked Chocolate Chip Cookie Dough Protein Oatmeal
Enjoy a warm, comforting bowl of baked oatmeal that tastes like indulgent chocolate chip cookie dough while packing in a solid protein boost to power your day. This recipe beautifully melds wholesome rolled oats, savory whey protein, and natural ingredients to create a deliciously satisfying meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup rolled oats (dry)
1 scoop chocolate whey protein powder
1/2 cup unsweetened almond milk
1 tbsp peanut butter
1 tbsp mini chocolate chips
1 large egg white
1/2 tsp baking powder
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.
In a mixing bowl, combine the rolled oats, chocolate whey protein powder, and baking powder.
Add the unsweetened almond milk, egg white, and vanilla extract to the dry ingredients. Stir until just combined.
Gently fold in the peanut butter and mini chocolate chips, ensuring an even distribution without overmixing.
Pour the mixture into the prepared baking dish and smooth the top.
Bake in the preheated oven for about 18-22 minutes, or until the edges are set and the center looks slightly creamy.
Remove from oven and let cool for a few minutes. Enjoy warm as a hearty breakfast, a satisfying lunch bowl, or a protein-packed dinner option.