YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Fluffy Garlic Rice and Crispy Broccolini
Savor the vibrant burst of citrus and fresh herbs in tender roasted chicken paired with light, fluffy garlic-infused rice and perfectly crisp broccolini. This balanced dish offers a delightful combination of zesty, savory, and crunchy textures to please both your palate and your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked White Rice
1 cup Broccolini
1 tsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
1 tbsp Fresh Rosemary
1 tbsp Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine lemon juice, chopped rosemary, thyme, salt, and black pepper.
Coat the chicken breast with the herb mixture and drizzle with olive oil.
Place the chicken breast on a baking sheet and roast in the oven for about 20-25 minutes or until fully cooked.
While the chicken is roasting, heat a small pan over medium heat and lightly sauté the minced garlic in a tiny drizzle of olive oil until fragrant.
Add the cooked white rice to the pan with garlic, stirring to combine and heat through for 2-3 minutes.
In another pan, lightly sauté or steam the broccolini until crisp-tender, seasoning with a pinch of salt and pepper.
Plate the roasted chicken alongside a serving of garlic rice and crispy broccolini. Garnish with a squeeze of extra lemon if desired.