Lean Ground Beef Burger Bowl with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Fresh Veggies

Savor the hearty flavors of a lean ground beef burger bowl, artfully combined with a medley of fresh, crunchy veggies and a perfectly cooked egg topping. This dish brings together the savory, juicy beef with bright tomatoes, crisp greens, and a creamy hint of avocado, complemented by a nutty quinoa base for a balanced, nutritious meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

496kcal
Protein
37.3g
Fat
22.7g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 cup Mixed Greens

1/2 cup Tomatoes, chopped

1/4 cup Red Onion, chopped

1/2 cup Steamed Broccoli

1/4 Avocado, diced

1/2 cup Cooked Quinoa

1 Boiled Egg

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Warm a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked, breaking it apart into burger-sized crumbles. Season with salt and pepper as desired.

  • 2

    While the beef is cooking, arrange the mixed greens in your bowl as a fresh base.

  • 3

    Layer on chopped tomatoes, red onions, and steamed broccoli over the greens.

  • 4

    Add the cooked quinoa atop the vegetables to serve as a hearty grain component.

  • 5

    Slice the avocado into cubes and gently mix into the bowl.

  • 6

    Peel the boiled egg, slice it, and place on top of the bowl for an extra protein boost.

  • 7

    Drizzle with your favorite low-calorie dressing or simply enjoy the natural flavors.

Lean Ground Beef Burger Bowl with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Fresh Veggies

Savor the hearty flavors of a lean ground beef burger bowl, artfully combined with a medley of fresh, crunchy veggies and a perfectly cooked egg topping. This dish brings together the savory, juicy beef with bright tomatoes, crisp greens, and a creamy hint of avocado, complemented by a nutty quinoa base for a balanced, nutritious meal.

NUTRITION

496kcal
Protein
37.3g
Fat
22.7g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 cup Mixed Greens

1/2 cup Tomatoes, chopped

1/4 cup Red Onion, chopped

1/2 cup Steamed Broccoli

1/4 Avocado, diced

1/2 cup Cooked Quinoa

1 Boiled Egg

PREPARATION

  • 1

    Warm a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked, breaking it apart into burger-sized crumbles. Season with salt and pepper as desired.

  • 2

    While the beef is cooking, arrange the mixed greens in your bowl as a fresh base.

  • 3

    Layer on chopped tomatoes, red onions, and steamed broccoli over the greens.

  • 4

    Add the cooked quinoa atop the vegetables to serve as a hearty grain component.

  • 5

    Slice the avocado into cubes and gently mix into the bowl.

  • 6

    Peel the boiled egg, slice it, and place on top of the bowl for an extra protein boost.

  • 7

    Drizzle with your favorite low-calorie dressing or simply enjoy the natural flavors.