YOUR SOLIN GENERATED RECIPE
Savory Ground Beef Burger Bowl with Crispy Roasted Sweet Potatoes and Fresh Greens
Enjoy a balanced, savory bowl featuring a seasoned lean ground beef patty, crispy roasted sweet potatoes, and a bed of fresh greens, topped with a refreshing dollop of Greek yogurt. Perfectly crafted for a satisfying meal any time of day with a blend of textures and flavors that bring comfort with every bite.
INGREDIENTS
5 oz Lean Ground Beef (90% Lean)
1 cup diced Sweet Potato
1 cup Mixed Salad Greens
1/4 cup Plain Nonfat Greek Yogurt
2 tbsp finely chopped Red Onion
1 tsp Olive Oil
1 tsp Garlic Powder
1 tsp Paprika
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F. Toss the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper on a baking sheet. Roast for 20-25 minutes until crispy on the edges.
While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Season the ground beef with a pinch of salt and pepper. Cook the beef, breaking it apart into crumbles, until browned and cooked through, about 6-8 minutes.
Assemble the bowl by layering mixed salad greens at the bottom. Add the cooked ground beef, then top with roasted sweet potatoes.
Add a sprinkle of finely chopped red onions and a dollop of plain nonfat Greek yogurt on top.
Finish with an extra dash of salt and pepper if needed. Serve immediately and enjoy your balanced, savory bowl.