Savory Ground Beef Burger Bowl with Crispy Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Burger Bowl with Crispy Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Burger Bowl with Crispy Roasted Sweet Potatoes and Fresh Greens

Enjoy a balanced, savory bowl featuring a seasoned lean ground beef patty, crispy roasted sweet potatoes, and a bed of fresh greens, topped with a refreshing dollop of Greek yogurt. Perfectly crafted for a satisfying meal any time of day with a blend of textures and flavors that bring comfort with every bite.

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NUTRITION

432kcal
Protein
36.7g
Fat
16g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

1 cup diced Sweet Potato

1 cup Mixed Salad Greens

1/4 cup Plain Nonfat Greek Yogurt

2 tbsp finely chopped Red Onion

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper on a baking sheet. Roast for 20-25 minutes until crispy on the edges.

  • 2

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Season the ground beef with a pinch of salt and pepper. Cook the beef, breaking it apart into crumbles, until browned and cooked through, about 6-8 minutes.

  • 3

    Assemble the bowl by layering mixed salad greens at the bottom. Add the cooked ground beef, then top with roasted sweet potatoes.

  • 4

    Add a sprinkle of finely chopped red onions and a dollop of plain nonfat Greek yogurt on top.

  • 5

    Finish with an extra dash of salt and pepper if needed. Serve immediately and enjoy your balanced, savory bowl.

Savory Ground Beef Burger Bowl with Crispy Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Burger Bowl with Crispy Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Burger Bowl with Crispy Roasted Sweet Potatoes and Fresh Greens

Enjoy a balanced, savory bowl featuring a seasoned lean ground beef patty, crispy roasted sweet potatoes, and a bed of fresh greens, topped with a refreshing dollop of Greek yogurt. Perfectly crafted for a satisfying meal any time of day with a blend of textures and flavors that bring comfort with every bite.

NUTRITION

432kcal
Protein
36.7g
Fat
16g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

1 cup diced Sweet Potato

1 cup Mixed Salad Greens

1/4 cup Plain Nonfat Greek Yogurt

2 tbsp finely chopped Red Onion

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper on a baking sheet. Roast for 20-25 minutes until crispy on the edges.

  • 2

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Season the ground beef with a pinch of salt and pepper. Cook the beef, breaking it apart into crumbles, until browned and cooked through, about 6-8 minutes.

  • 3

    Assemble the bowl by layering mixed salad greens at the bottom. Add the cooked ground beef, then top with roasted sweet potatoes.

  • 4

    Add a sprinkle of finely chopped red onions and a dollop of plain nonfat Greek yogurt on top.

  • 5

    Finish with an extra dash of salt and pepper if needed. Serve immediately and enjoy your balanced, savory bowl.