YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl with Fresh Salsa and Creamy Avocado
Savor the vibrant flavors of a hearty burrito bowl featuring tender grilled chicken, robust black beans, and nutty brown rice, all crowned with a zesty homemade salsa and a creamy touch of avocado. This bowl strikes the perfect balance between satisfying protein and energizing carbs, offering a satisfying meal that's as visually appealing as it is delicious.
INGREDIENTS
3 oz Grilled Chicken Breast
1 cup Black Beans (rinsed, drained)
0.5 cup Cooked Brown Rice
0.25 Avocado
1 serving Fresh Salsa
1 tsp Olive Oil
0.5 tsp Cumin
Salt & Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt, pepper, and cumin.
Grill the chicken breast for 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest and then slice into strips or bite-sized pieces.
In a saucepan, warm the black beans over medium heat and stir in a drizzle of olive oil, salt, and a pinch more cumin to enhance the flavor.
Prepare the brown rice as per package instructions if not pre-cooked. A half cup of cooked rice will suffice.
For the fresh salsa, combine diced tomatoes, finely chopped red onion, minced jalapeno, chopped cilantro, and a squeeze of lime juice in a bowl. Mix well.
Assemble the burrito bowl by layering the brown rice at the bottom, followed by black beans, grilled chicken pieces, and a spoonful of fresh salsa.
Top the bowl with quartered avocado slices. Serve immediately and enjoy the blend of warm, hearty, and refreshing flavors.