YOUR SOLIN GENERATED RECIPE
Creamy Cocoa Protein Oats with Fresh Berries
Enjoy a luscious, creamy bowl of cocoa-infused oats elevated with a rich chocolate whey protein boost. This comforting yet energizing dish marries the hearty texture of rolled oats with the velvety smoothness of Greek yogurt and the natural sweetness of fresh mixed berries, delivering a balanced meal that's as delicious as it is nutritious.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Cocoa Powder (5g)
1 scoop Chocolate Whey Protein Powder (30g)
1/4 cup Nonfat Greek Yogurt (60g)
1/2 cup Fresh Mixed Berries (75g)
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, and cocoa powder. Stir well to evenly distribute the cocoa.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Once the oats are softened and the mixture is creamy (about 5-7 minutes), remove the pan from heat.
Stir in the chocolate whey protein powder and nonfat Greek yogurt until fully incorporated. Make sure the mixture is smooth.
Transfer the creamy oats into a bowl and top with fresh mixed berries.
Serve warm and enjoy the rich, chocolatey flavor complemented by the burst of berries.