Name: Smoky Pulled Pork Crispy Sheet Pan Nachos with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Pulled Pork; 1 oz Baked Tortilla Chips; 1/4 cup Black Beans; 1 oz Pepper Jack Cheese; 1/2 medium Avocado; 2 tbsp Tomato Salsa; 1 tbsp Fresh Lime Juice; 2 tbsp Cilantro

Smoky Pulled Pork Crispy Sheet Pan Nachos with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Crispy Sheet Pan Nachos with Creamy Avocado

Enjoy a delightful twist on nachos featuring tender, smoky pulled pork layered over crispy baked tortilla chips. Topped with hearty black beans, melty pepper jack cheese, and finished with creamy avocado and a fresh squeeze of lime, this dish offers an explosion of flavors and textures that will satisfy your cravings while keeping you on track with your nutrition goals.

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NUTRITION

Protein

36.7g

Fat

27.5g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 oz Baked Tortilla Chips

1/4 cup Black Beans

1 oz Pepper Jack Cheese

1/2 medium Avocado

2 tbsp Tomato Salsa

1 tbsp Fresh Lime Juice

2 tbsp Cilantro

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PREPARATION

1
Preheat your oven to 400°F.
2
Spread baked tortilla chips evenly on a large, rimmed sheet pan.
3
Evenly distribute the pulled pork and black beans over the chips.
4
Sprinkle the pepper jack cheese on top.
5
Bake in the oven for 8-10 minutes, until the cheese melts and the pork is heated through.
6
Remove from the oven and top with diced avocado, tomato salsa, a drizzle of fresh lime juice, and chopped cilantro.
7
Serve immediately and enjoy your flavorful and nutritious nachos.