Savory Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Stuffed Bell Peppers

Enjoy a healthy, colorful twist on stuffed peppers that combine lean ground turkey with a mix of fresh vegetables and savory spices. This dish is designed to be light yet satisfying, perfect for a balanced meal that fuels your day without compromising on flavor.

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NUTRITION

344kcal
Protein
35.7g
Fat
15.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1/2 cup Cauliflower Rice

1/4 cup Diced Tomatoes

1/4 medium Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté until softened, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up with a spoon.

  • 5

    Mix in the cauliflower rice and diced tomatoes, and season with salt and pepper. Cook for an additional 2 minutes until everything is heated through.

  • 6

    Stuff the bell pepper with the turkey and vegetable mixture, pressing gently to fill the cavity.

  • 7

    Place the stuffed bell pepper in a baking dish and cover lightly with foil.

  • 8

    Bake in the preheated oven for 20-25 minutes until the pepper is tender and the filling is hot.

  • 9

    Remove from the oven, garnish with additional pepper if desired, and serve warm.

Savory Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Stuffed Bell Peppers

Enjoy a healthy, colorful twist on stuffed peppers that combine lean ground turkey with a mix of fresh vegetables and savory spices. This dish is designed to be light yet satisfying, perfect for a balanced meal that fuels your day without compromising on flavor.

NUTRITION

344kcal
Protein
35.7g
Fat
15.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1/2 cup Cauliflower Rice

1/4 cup Diced Tomatoes

1/4 medium Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté until softened, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up with a spoon.

  • 5

    Mix in the cauliflower rice and diced tomatoes, and season with salt and pepper. Cook for an additional 2 minutes until everything is heated through.

  • 6

    Stuff the bell pepper with the turkey and vegetable mixture, pressing gently to fill the cavity.

  • 7

    Place the stuffed bell pepper in a baking dish and cover lightly with foil.

  • 8

    Bake in the preheated oven for 20-25 minutes until the pepper is tender and the filling is hot.

  • 9

    Remove from the oven, garnish with additional pepper if desired, and serve warm.