Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Nonfat Greek Yogurt (332g); 0.75 cup Mixed Berries (112g); 0.5 tablespoon Almond Butter (8g); 0.25 cup Granola (30g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Start your day with a delicious, refreshing parfait that layers creamy nonfat Greek yogurt with sweet mixed berries, crunchy granola, and a subtle drizzle of almond butter for a balanced burst of flavor and texture.

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NUTRITION

Protein

36g

Fat

8.6g

Carbs

52.8g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Nonfat Greek Yogurt (332g)

0.75 cup Mixed Berries (112g)

0.5 tablespoon Almond Butter (8g)

0.25 cup Granola (30g)

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PREPARATION

1
In a serving glass or bowl, layer half of the nonfat Greek yogurt as the base.
2
Add a layer of mixed berries evenly over the yogurt.
3
Sprinkle the granola on top of the berries.
4
Layer the remaining Greek yogurt over the granola.
5
Drizzle the almond butter evenly on the top layer of yogurt.
6
Finish with a few extra berries on top for garnish, if desired, and serve immediately.